Name of Ethnic Group: Khang (Xa Khao, Xa Xua, Xa Don, Xa Dang, Xa Hoc, Xa Ai, Xa Bung, and Quang Lam).
Population: About 4,000 people.Khang people
Locality: Son La and Lai Chau Provinces.
Customs and Habits: The Khang live in houses built on stilts, with three rooms. Each house has two kitchens, one kitchen is used to cook daily meals and the other is used to warm and cook meals which are offered to worship dead parents. Khang marriage ceremonies go through three steps. First, a marriage proposal is made. Next, parental approval is sought; and finally the Khang culturewedding occurs. The first stage is held for the groom's family and the second stage is held in order to accompany the bride to her husband's home.
Culture: Khang language belongs to the Mon-Khmer Group.
Costumes: Khang women dye their teeth black and chew betel like the Thai.
Economy: The Khang mainly practice slash-and-burn cultivation using traditional techniques such as digging holes and planting seeds in these holes. They grow sticky rice which serves as their food staple. Their weaving products include chairs, baskets, flat baskets, suitcases, packs, and wooden boats. The Khang also grow cotton and exchange it for cloth and garments.|
| Trung Nguyen Senior Travel Consultant |
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![]() 4 seats Car | ![]() 7 seats Car |
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| 24 seats Bus | 24 seats Bus |
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| 30 seats Bus | 45 seats Bus |
Welcome Dinner Menu
1. Crab & sweet corn soup
2. Hanoi spring rolls
3. Fives spices salad with prawn, pork, pickle, red cabbage & lotus roots
4. Grilled fish tikka in pandanus leaves with tartar & sweet chili sauce
5. Grilled chicken with lemon leaves
6. Sauteed beef and capsicum with sweet & sour sauce
7. Sauteed vegetables
8. Steamed rice
9. Fresh fruit platter
10. Tea or Coffee